If you’re a chocolate lover, get ready to meet your new obsession: Chocolate Dream Cake. This dessert is a celebration of rich chocolate flavor and velvety texture that will satisfy even the most intense sweet cravings. Perfect for birthdays, anniversaries, or just because, this cake is sure to impress your friends and family.
Imagine slicing through layers of moist chocolate cake, each bite rich and indulgent, complemented by a creamy chocolate frosting that melts in your mouth. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this Chocolate Dream Cake offers a blissful experience that no chocolate enthusiast can resist.
The Ultimate Chocolate Dream Cake Recipe
This Chocolate Dream Cake is a multi-layered dessert featuring a moist chocolate cake, filled and frosted with a luxurious chocolate buttercream. It’s a perfect blend of sweetness and cocoa richness, making it a delightful treat for any occasion.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy cream (for desired consistency)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in the boiling water until well combined (the batter will be thin).
- Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make the Chocolate Buttercream: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, beating until smooth. Mix in the vanilla and add heavy cream, one tablespoon at a time, until the desired consistency is achieved.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of chocolate buttercream on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream.
- Decorate: Optionally, decorate with chocolate shavings or sprinkles for an extra touch. Slice and serve!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 slices
- Calories: 450kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 60g
