Luscious Chocolate Cranberry Mug Cake Recipe

If you’re in the mood for a quick dessert that’s both rich and fruity, look no further than this Chocolate Cranberry Mug Cake. This delightful treat combines the deep flavors of chocolate with the tartness of cranberries, creating a perfect mug dessert for any time of the day. It’s the ultimate solution for those late-night cravings or when you just want something sweet without the hassle of baking an entire cake.

In just a few minutes, you can whip up this Chocolate Cranberry Mug Cake using simple ingredients you likely already have in your kitchen. The best part? It’s a delightful single-serving dessert that satisfies your chocolate cravings while adding a burst of fruity flavor with every bite. Perfect for sharing or indulging all by yourself!

Easy and Quick Chocolate Cranberry Mug Cake

This mug cake is a warm and indulgent treat that offers a perfect balance of rich chocolate and tangy cranberry flavors. It’s fluffy, moist, and has a delightful texture that melts in your mouth, making it an irresistible choice for chocolate lovers and berry enthusiasts alike.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
4 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
2 tablespoons dried cranberries

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well blended.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until you have a smooth batter. Mix in the chocolate chips and dried cranberries.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.
Cool and Serve: Let the mug cake cool for a minute before digging in. Enjoy your delightful Chocolate Cranberry Mug Cake straight from the mug, or top with whipped cream or a scoop of vanilla ice cream if desired.