Chocolate-Covered Apple Rings Recipe

This Chocolate-Covered Apple Rings Recipe combines the sweetness of fresh apples with rich chocolate, making it a delightful treat. These healthy desserts are perfect for satisfying your sweet tooth without the guilt.

The recipe is simple and quick, allowing you to create a delicious snack or dessert that is both fun and nutritious.

Delicious Chocolate-Covered Apple Rings

Chocolate-covered apple rings on a plate, topped with sprinkles and nuts, on a wooden table.

These chocolate-covered apple rings feature crisp apple slices dipped in melted chocolate, offering a satisfying crunch and a burst of flavor. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

  • 2 large apples (any variety)
  • 1 cup chocolate chips (dark or milk chocolate)
  • 1 tablespoon coconut oil (optional, for smooth melting)
  • Toppings: chopped nuts, sprinkles, or shredded coconut (optional)

Instructions

  1. Prepare the Apples: Core and slice the apples into rings about 1/4 inch thick. Pat them dry with a paper towel to remove excess moisture.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  3. Dip the Apple Rings: Dip each apple ring into the melted chocolate, allowing excess chocolate to drip off. Place the dipped rings on a parchment-lined baking sheet.
  4. Add Toppings: If desired, sprinkle chopped nuts, sprinkles, or shredded coconut on top of the chocolate before it sets.
  5. Chill: Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate has hardened.
  6. Serve: Enjoy the chocolate-covered apple rings as a healthy dessert or snack!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 22g
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