This Chocolate Coconut Crunch Iced Coffee Recipe combines the rich flavors of chocolate and coconut for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful twist on your regular iced coffee.
Refreshing Chocolate Coconut Crunch Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and coconut milk, topped with crunchy coconut flakes for added texture. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup coconut milk
- 2 tablespoons chocolate syrup
- 1 tablespoon sweetened shredded coconut
- Ice cubes
- Chocolate shavings or additional coconut for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, coconut milk, and chocolate syrup. Stir well to combine.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with shredded coconut and chocolate shavings if desired.
- Serve: Enjoy your refreshing Chocolate Coconut Crunch Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
