Decadent Chocolate Coconut Cake Recipe

This Chocolate Coconut Cake Recipe combines rich chocolate flavor with the tropical essence of coconut, creating a delightful dessert that is perfect for celebrations or any occasion. The moist cake layers are complemented by a creamy coconut frosting, making it a favorite among chocolate lovers.

The recipe is straightforward, requiring basic baking skills. You can also pair this cake with a savory chicken recipe for a complete meal experience.

Indulgent Chocolate Coconut Cake

This cake features layers of moist chocolate cake infused with coconut milk, topped with a luscious coconut frosting made from cream cheese and shredded coconut. The preparation time is approximately 1 hour, and it serves 10 people.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup coconut milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup shredded coconut for frosting
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract for frosting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, coconut milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
Incorporate Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy. Stir in shredded coconut.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Serve: Slice and enjoy your decadent Chocolate Coconut Cake!