This Chocolate Cinnamon Swirl Iced Coffee Recipe combines rich chocolate and warm cinnamon flavors for a refreshing and indulgent iced coffee experience. Perfect for hot summer days or as a delightful afternoon pick-me-up, this iced coffee recipe is easy to prepare at home.
With just a few simple ingredients, you can enjoy a delicious iced coffee that satisfies your sweet tooth while keeping you cool.
Refreshing Chocolate Cinnamon Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and a hint of cinnamon, served over ice and topped with whipped cream for an extra treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 1/4 teaspoon ground cinnamon
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cinnamon stick for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, and ground cinnamon. Stir well to combine.
- Add Milk: Pour in the milk or cream and stir until fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the chocolate cinnamon coffee mixture over the ice.
- Garnish: Top with whipped cream if desired, and add chocolate shavings or a cinnamon stick for garnish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
