
These Chocolate Churro Cupcakes combine the rich flavor of chocolate with the delightful texture of churros, making them a unique dessert option. Perfect for any occasion, these cupcakes are sure to satisfy your sweet tooth.
The recipe is straightforward and includes simple steps to create a delicious dessert that will impress your family and friends.
Delicious Chocolate Churro Cupcakes
These cupcakes feature a moist chocolate cake base topped with a cinnamon sugar coating, reminiscent of traditional churros. The recipe takes about 1 hour from start to finish and yields 12 cupcakes.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup water
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Chocolate frosting for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, buttermilk, and water until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare Coating: In a small bowl, mix the granulated sugar and ground cinnamon together.
- Coat Cupcakes: Once the cupcakes are cool, brush the tops with melted butter and dip them into the cinnamon sugar mixture.
- Frost: Top each cupcake with chocolate frosting before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g