Chocolate Churro Cupcakes Recipe

These Chocolate Churro Cupcakes combine the rich flavor of chocolate with the delightful texture of churros, making them a unique dessert option. Perfect for any occasion, these cupcakes are sure to satisfy your sweet tooth.

The recipe is straightforward and includes simple steps to create a delicious dessert that will impress your family and friends.

Delicious Chocolate Churro Cupcakes

These cupcakes feature a moist chocolate cake base topped with a cinnamon sugar coating, reminiscent of traditional churros. The recipe takes about 1 hour from start to finish and yields 12 cupcakes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup water
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • Chocolate frosting for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, buttermilk, and water until well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  8. Prepare Coating: In a small bowl, mix the granulated sugar and ground cinnamon together.
  9. Coat Cupcakes: Once the cupcakes are cool, brush the tops with melted butter and dip them into the cinnamon sugar mixture.
  10. Frost: Top each cupcake with chocolate frosting before serving.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 cupcakes
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 35g
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