Quick Chocolate Chip Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

This Chocolate Chip Mug Cake Recipe is a delightful and easy dessert that can be made in just a few minutes. Perfect for satisfying your sweet tooth, this single-serving cake is rich, moist, and loaded with chocolate chips.

Ideal for a quick snack or a late-night treat, this mug cake requires minimal ingredients and no baking skills. Just mix everything in a mug, microwave it, and enjoy a warm, gooey cake in no time.

Easy Chocolate Chip Mug Cake Recipe

This mug cake is made with simple ingredients like flour, sugar, and chocolate chips, and takes only about 1-2 minutes to cook in the microwave. It’s a perfect solution for a quick snack or dessert for one.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the mixture is smooth. Fold in the chocolate chips.
Microwave: Cook in the microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
Cool and Serve: Allow the mug cake to cool for a minute before enjoying it directly from the mug.