Luscious Chocolate Chip Cookie Mug Recipe

Looking for a quick and satisfying treat? This Chocolate Chip Cookie Mug recipe is the answer! Perfect for those late-night cravings or when you’re in the mood for a sweet bite without the hassle of baking a whole batch. Mug desserts are all the rage for a reason, and this one is rich, gooey, and ready in just a few minutes.

Imagine pulling a warm, melty chocolate chip cookie straight from the microwave, served right in your favorite mug. It’s the perfect indulgence after a long day, and you’ll love how simple it is to whip up this delicious dessert in no time. Plus, you can customize it with your favorite mix-ins!

Quick and Easy Chocolate Chip Cookie in a Mug

This Chocolate Chip Cookie Mug is a delightful single-serving dessert that combines tender, buttery cookie dough with gooey chocolate chips. It’s a perfect balance of sweetness and texture, making it a must-try for cookie lovers.

The taste is an irresistible mix of warm vanilla, rich chocolate, and a touch of caramelized sweetness, making each bite a moment of bliss.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1 egg yolk
  • 4 tablespoons all-purpose flour
  • 1/8 teaspoon baking soda
  • A pinch of salt
  • 2 tablespoons chocolate chips

Instructions

  1. Melt the Butter: In a microwave-safe mug, melt the butter in the microwave (about 20-30 seconds).
  2. Mix in Sugars: Add granulated sugar, brown sugar, and vanilla extract to the melted butter and stir until well combined.
  3. Add Egg Yolk: Mix in the egg yolk until fully incorporated.
  4. Combine Dry Ingredients: Add flour, baking soda, and salt to the mug. Stir until a dough forms.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips to the dough.
  6. Microwave: Microwave the mug for 40-60 seconds, depending on your microwave’s power. Keep an eye on it to prevent overflowing. The cookie should look set but still soft in the center.
  7. Cool and Enjoy: Allow the cookie to cool for a minute before digging in with a spoon!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes

Nutrition Information

  • Servings: 1 mug
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 4g
  • Carbohydrates: 38g
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