This Chocolate Chip Cookie Dough Ice Cream Recipe combines the rich flavors of creamy vanilla ice cream with chunks of delicious cookie dough. It’s a delightful dessert that is perfect for warm days or any time you crave something sweet.
Making this ice cream at home is simple and requires no ice cream maker. You can enjoy a classic dessert recipe that everyone will love, with the added bonus of homemade cookie dough pieces.
Homemade Chocolate Chip Cookie Dough Ice Cream
This dessert features a creamy vanilla base studded with chunks of chocolate chip cookie dough. The recipe takes about 30 minutes to prepare, plus freezing time, and yields approximately 6 servings.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup cookie dough (homemade or store-bought)
- 1/4 teaspoon salt
Instructions
- Mix the Base: In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Prepare Cookie Dough: If using homemade cookie dough, prepare it by mixing flour, butter, sugar, brown sugar, vanilla, and chocolate chips. Chill the dough for 30 minutes.
- Combine: Stir in the mini chocolate chips and cookie dough pieces into the ice cream mixture.
- Freeze: Pour the mixture into a freezer-safe container and cover tightly. Freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls and enjoy your homemade Chocolate Chip Cookie Dough Ice Cream.
Cook and Prep Times
- Prep Time: 30 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
