Chocolate Chip Cookie Cheesecake Recipe

This Chocolate Chip Cookie Cheesecake Recipe combines the rich creaminess of cheesecake with the delightful crunch of chocolate chip cookies, creating a delicious dessert that is sure to impress. Perfect for any occasion, this dessert recipe is a crowd-pleaser.

The recipe is simple to follow and features a cookie crust, a creamy cheesecake filling, and a topping of chocolate chips. It’s a delightful way to enjoy two beloved desserts in one.

Decadent Chocolate Chip Cookie Cheesecake

This cheesecake features a buttery chocolate chip cookie crust filled with a smooth and creamy cheesecake mixture, topped with more chocolate chips for added sweetness. The recipe takes about 1 hour to prepare and chill, serving 8-10 people.

Ingredients

  • 1 1/2 cups chocolate chip cookies crushed (about 15 cookies)
  • 1/4 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup chocolate chips for topping

Instructions

  1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine crushed chocolate chip cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla extract and mix well. Incorporate the eggs one at a time, mixing until just combined. Finally, stir in the sour cream until smooth.
  3. Assemble the Cheesecake: Pour the cheesecake filling over the cookie crust in the springform pan. Smooth the top with a spatula.
  4. Bake: Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
  5. Chill: Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight for best results.
  6. Serve: Before serving, sprinkle the top with chocolate chips. Slice and enjoy your delicious Chocolate Chip Cookie Cheesecake!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Chill Time: 4 hours
  • Total Time: 5 hours 20 minutes

Nutrition Information

  • Servings: 8-10 slices
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 6g
  • Carbohydrates: 30g
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