Velvety Chocolate Chai Spice Mug Cake

Prep Time: 1 minute
Cook Time: 1 minute 30 seconds
Total Time: 2 minutes 30 seconds

If you’re looking for a quick and delightful treat, this Chocolate Chai Spice Mug Cake is the answer. It’s the perfect mug dessert to satisfy your sweet tooth in just minutes. Imagine the warm aroma of spices mingling with rich chocolate as you prepare this easy recipe.

This recipe is a game changer for those late-night cravings or when unexpected guests drop by. With minimal ingredients and minimal effort, you can whip up a luscious mug cake that feels indulgent yet comforting.

The Ultimate Mug Dessert Experience

This Chocolate Chai Spice Mug Cake is a moist, rich, and chocolatey delight enhanced with warming chai spices. It’s a quick treat that’s ready in under 5 minutes, making it a go-to for any chocolate lover looking for a sweet escape.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoons sugar
1/4 teaspoon chai spice mix (cinnamon, cardamom, ginger, cloves)
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional toppings: whipped cream, chocolate chips, or a dusting of cocoa powder

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, sugar, and chai spice mix until well mixed.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth.
Microwave: Cook in the microwave for about 1 minute and 30 seconds, checking to see if the cake is done. If it’s still gooey in the center, continue to microwave in 10-second intervals until set.
Serve: Top with whipped cream, chocolate chips, or a light dusting of cocoa powder if desired. Enjoy your warm Chocolate Chai Spice Mug Cake straight from the mug!