This Chocolate Caramel Toffee Iced Coffee Recipe combines rich chocolate, sweet caramel, and crunchy toffee for a delightful coffee experience. Perfect for warm days, this refreshing iced coffee recipe is easy to make and sure to satisfy your sweet tooth.
With just a few simple ingredients, you can enjoy a delicious iced coffee that elevates your usual morning routine or serves as a perfect afternoon pick-me-up.
Delicious Iced Coffee Recipe with Chocolate and Caramel
This iced coffee features brewed coffee blended with chocolate syrup, caramel sauce, and toffee bits, topped with whipped cream for an indulgent treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel sauce
- 2 tablespoons toffee bits
- 1 cup milk or cream
- Whipped cream for topping
- Chocolate shavings or additional toffee bits for garnish
Instructions
- Brew Coffee: Prepare your coffee and allow it to cool to room temperature or refrigerate until chilled.
- Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, caramel sauce, and toffee bits. Stir well to combine.
- Add Milk: Pour in the milk or cream and stir until fully incorporated.
- Serve: Fill two glasses with ice and pour the chocolate caramel toffee coffee mixture over the ice.
- Top: Add a generous dollop of whipped cream on top and garnish with chocolate shavings or additional toffee bits.
- Enjoy: Serve immediately and enjoy your refreshing iced coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 45g
