Chocolate Caramel Pretzel Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Chocolate Caramel Pretzel Iced Coffee Recipe combines the rich flavors of chocolate and caramel with a delightful crunch from pretzels, making it a unique and refreshing iced coffee option. Perfect for warm days or as a sweet treat, this recipe is easy to prepare and sure to impress coffee lovers.

The iced coffee recipe is straightforward and can be customized to suit your taste preferences, whether you prefer it sweeter or with a stronger coffee flavor.

Delicious Iced Coffee with a Twist

This iced coffee features brewed coffee blended with chocolate syrup, caramel sauce, and milk, topped with crushed pretzels for added texture. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup milk or cream
2 tablespoons chocolate syrup
2 tablespoons caramel sauce
1/4 cup crushed pretzels
Ice cubes
Whipped cream for topping (optional)
Additional chocolate syrup and caramel sauce for drizzling (optional)

Instructions

Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature or refrigerate until chilled.
Mix Ingredients: In a large glass or shaker, combine the cooled coffee, milk, chocolate syrup, and caramel sauce. Stir or shake well to combine.
Prepare Glasses: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Add Toppings: Top each glass with whipped cream if desired, and drizzle with extra chocolate syrup and caramel sauce.
Garnish: Sprinkle crushed pretzels on top for a crunchy finish.
Serve: Enjoy your Chocolate Caramel Pretzel Iced Coffee immediately!