Chocolate Caramel Popcorn Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Chocolate Caramel Popcorn Iced Coffee Recipe combines the rich flavors of chocolate and caramel with the refreshing chill of iced coffee. It’s a delightful treat perfect for warm days or as a sweet afternoon pick-me-up.

The recipe is simple and can be customized to suit your taste. You can adjust the sweetness by adding more or less caramel and chocolate, making it a versatile iced coffee recipe.

Delicious Chocolate Caramel Popcorn Iced Coffee

This iced coffee features brewed coffee blended with milk, chocolate syrup, and caramel, topped with crunchy popcorn for a fun twist. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup milk (or milk alternative)
2 tablespoons chocolate syrup
2 tablespoons caramel sauce
1 cup popcorn, preferably caramel-flavored
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings or additional caramel for garnish (optional)

Instructions

Brew the Coffee: Prepare 2 cups of coffee and allow it to cool to room temperature or refrigerate until chilled.
Mix the Base: In a large glass or shaker, combine the cooled coffee, milk, chocolate syrup, and caramel sauce. Stir or shake well to mix.
Prepare the Glass: Fill two glasses with ice cubes, then pour the coffee mixture over the ice.
Add Popcorn: Top each glass with a generous amount of caramel popcorn.
Optional Toppings: If desired, add whipped cream on top and garnish with chocolate shavings or a drizzle of caramel sauce.
Serve: Enjoy your delicious Chocolate Caramel Popcorn Iced Coffee immediately.