Chocolate Banana Cream Pie Recipe

This Chocolate Banana Cream Pie Recipe is a delightful dessert that combines the rich flavors of chocolate with the sweetness of ripe bananas. It’s a perfect treat for any occasion, offering a creamy texture and a deliciously satisfying taste.

The recipe is easy to follow and features layers of chocolate pudding, fresh banana slices, and whipped cream, making it a favorite among dessert lovers.

Decadent Chocolate Banana Cream Pie

This dessert features a buttery pie crust filled with velvety chocolate pudding, topped with sliced bananas and a generous layer of whipped cream. The preparation time is about 30 minutes, plus chilling time, and it serves 8 people.

Ingredients

1 pre-made pie crust (9-inch)
1 cup milk
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks, beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Prepare the Pie Crust: Bake the pre-made pie crust according to package instructions and let it cool completely.
Make the Chocolate Pudding: In a medium saucepan, whisk together the milk, granulated sugar, cocoa powder, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Remove from heat.
Add Egg Yolks: Gradually stir a small amount of the hot pudding into the beaten egg yolks to temper them, then return the mixture to the saucepan. Cook for an additional 2 minutes, then remove from heat and stir in the butter and vanilla extract.
Layer the Pie: Pour half of the chocolate pudding into the cooled pie crust. Layer the sliced bananas on top, then add the remaining chocolate pudding over the bananas.
Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
Prepare the Whipped Cream: In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the chilled pie.
Garnish: Optionally, sprinkle chocolate shavings or cocoa powder on top before serving.