Chocolate Banana Cream Pie Recipe

This Chocolate Banana Cream Pie is a delightful dessert that combines rich chocolate, creamy banana filling, and a buttery crust. It’s a perfect treat for any occasion, satisfying both chocolate and banana lovers alike.

The recipe is simple and straightforward, making it an excellent choice for those looking to impress with a delicious desserts recipe.

Decadent Chocolate Banana Cream Pie

This pie features a luscious chocolate filling layered with fresh banana slices and topped with whipped cream. The combination of flavors and textures makes it a standout dessert that can be prepared in advance for gatherings.

Ingredients

1 pre-made pie crust (9-inch)
1 cup semi-sweet chocolate chips
2 cups milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Prepare the Pie Crust: Pre-bake the pie crust according to package instructions until golden brown. Allow it to cool completely.
Make the Chocolate Filling: In a saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and cook over medium heat, stirring constantly until the mixture thickens and bubbles.
Add Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot chocolate mixture into the yolks, whisking constantly to temper them. Then, return the yolk mixture to the saucepan and cook for another 2 minutes.
Finish the Filling: Remove from heat and stir in the chocolate chips, butter, and vanilla extract until smooth. Let the filling cool for about 10 minutes.
Assemble the Pie: Layer the sliced bananas on the bottom of the cooled pie crust. Pour the chocolate filling over the bananas, spreading it evenly. Refrigerate for at least 4 hours or until set.
Prepare the Whipped Cream: In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.
Garnish and Serve: Top with chocolate shavings or a dusting of cocoa powder if desired. Slice and serve chilled.