Chocolate Almond Truffle Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Chocolate Almond Truffle Iced Coffee Recipe combines the rich flavors of chocolate and almond to create a refreshing and indulgent iced coffee drink. Perfect for warm days, this recipe is easy to prepare and will satisfy your coffee cravings.

The iced coffee recipe is straightforward and can be customized with your favorite milk or sweeteners to enhance the flavor. Enjoy this delightful beverage as a morning pick-me-up or an afternoon treat.

Delicious Chocolate Almond Truffle Iced Coffee

This iced coffee features brewed coffee blended with chocolate syrup and almond extract, served over ice and topped with whipped cream for a luxurious finish. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons chocolate syrup
1/2 teaspoon almond extract
1 cup milk (dairy or non-dairy)
Ice cubes
Whipped cream for topping
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, and almond extract. Stir well to combine.
Add Milk: Pour in the milk and mix until fully incorporated.
Serve: Fill two glasses with ice cubes and pour the chocolate almond coffee mixture over the ice.
Garnish: Top with whipped cream and sprinkle with chocolate shavings or cocoa powder if desired. Serve immediately.