Chocolate Almond Clusters Recipe

Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes

This Chocolate Almond Clusters Recipe is a simple and delightful dessert that combines rich chocolate with crunchy almonds. Perfect for satisfying your sweet tooth, these clusters are easy to make and require minimal ingredients.

Ideal for parties or as a sweet treat at home, this dessert recipe is sure to impress family and friends with its delicious flavor and appealing presentation.

Easy Chocolate Almond Clusters Recipe

These chocolate almond clusters are made by melting chocolate and mixing it with roasted almonds, then dropping spoonfuls onto parchment paper to set. The recipe takes about 20 minutes to prepare and yields approximately 12 clusters.

Ingredients

1 cup whole almonds, roasted
1 cup chocolate chips (dark or milk chocolate)
1 tablespoon coconut oil (optional, for smoothness)
Sea salt for sprinkling (optional)

Instructions

Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Mix in Almonds: Stir the roasted almonds into the melted chocolate until they are fully coated.
Form Clusters: Using a spoon, drop clusters of the chocolate-almond mixture onto a baking sheet lined with parchment paper.
Sprinkle with Sea Salt: If desired, sprinkle a pinch of sea salt on top of each cluster before the chocolate sets.
Chill to Set: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate is firm.
Serve: Once set, remove the clusters from the parchment paper and serve. Store any leftovers in an airtight container in the refrigerator.