Choco-Hazelnut Ice Cream Cake Recipe

This Choco-Hazelnut Ice Cream Cake is a delightful dessert that combines rich chocolate and nutty hazelnut flavors in a creamy, frozen treat. Perfect for special occasions or a sweet indulgence, this cake is sure to impress your guests.

The recipe is simple to follow and can be made ahead of time, allowing you to enjoy more time with your loved ones. While this recipe focuses on the ice cream cake, you can also explore a variety of chicken recipes to complement your meal.

Decadent Choco-Hazelnut Ice Cream Cake

Choco-Hazelnut Ice Cream Cake with chocolate ganache and hazelnuts on a cake stand.

This ice cream cake features layers of chocolate cake and hazelnut ice cream, all topped with a rich chocolate ganache. The preparation time is about 30 minutes, and it requires freezing time, making it a perfect make-ahead dessert.

Ingredients

  • 1 box chocolate cake mix (plus ingredients required on the box)
  • 1 quart hazelnut ice cream, softened
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped
  • 1/2 cup hazelnuts, chopped (optional)
  • Chocolate shavings or additional hazelnuts for garnish (optional)

Instructions

  1. Bake the Cake: Prepare the chocolate cake mix according to package instructions. Bake in two 9-inch round cake pans and let cool completely.
  2. Layer the Ice Cream: Once the cakes are cool, place one layer on a serving plate. Spread a layer of softened hazelnut ice cream on top, then add the second cake layer on top of the ice cream.
  3. Freeze: Cover the cake with plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
  4. Make Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth and glossy.
  5. Assemble the Cake: Remove the cake from the freezer and pour the chocolate ganache over the top, allowing it to drip down the sides. Sprinkle with chopped hazelnuts if desired.
  6. Serve: Let the cake sit at room temperature for about 10 minutes before slicing. Garnish with chocolate shavings or additional hazelnuts if desired.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Freeze Time: 4 hours
  • Total Time: 4 hours 30 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 5g
  • Carbohydrates: 40g
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