Yummy Choco-Cherry Almond Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Craving something sweet but short on time? The Choco-Cherry Almond Mug Cake is your quick fix! This delightful mug dessert combines rich chocolate, tart cherries, and crunchy almonds into a single serving of indulgence. Perfect for those late-night cravings or a cozy afternoon treat, this mug cake is ready in minutes!

Imagine this: a warm, gooey chocolate cake studded with juicy cherries and topped with a sprinkle of almond slices. It’s like a little piece of heaven in a mug! This recipe is not just about convenience, it’s about satisfying your dessert desires without the fuss of baking an entire cake.

The Perfect Mug Cake for Chocolate Lovers

This Choco-Cherry Almond Mug Cake is a rich, moist dessert with a delightful balance of sweet chocolate and tart cherry flavors, accented by the crunch of almonds. Each bite offers a cozy, comforting taste that will satisfy your sweet tooth.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon cocoa powder
2 tablespoons sugar
1/8 teaspoon baking powder
1/4 teaspoon vanilla extract
3 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons cherry pie filling or fresh cherries chopped
1 tablespoon chopped almonds
A pinch of salt

Instructions

In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well.
Add in the milk, vegetable oil, and vanilla extract. Stir until smooth and well combined.
Fold in the cherry filling and chopped almonds gently into the batter.
Microwave on high for about 1 minute and 30 seconds or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.
Let it cool for a minute before enjoying your Choco-Cherry Almond Mug Cake straight from the mug!