Chipotle Roasted Tomato Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chipotle Roasted Tomato Beef Tacos are a flavorful twist on a classic favorite. The combination of roasted tomatoes and chipotle peppers adds a smoky depth to the tender beef, making each taco a satisfying meal.

This Tacos Recipe is simple to follow and perfect for a weeknight dinner or a casual gathering. You can easily customize the toppings to suit your taste.

Delicious Chipotle Roasted Tomato Beef Tacos

This recipe features seasoned beef cooked with roasted tomatoes and chipotle peppers, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground beef
1 can (14.5 oz) diced tomatoes, roasted
2 chipotle peppers in adobo sauce, minced
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Sour cream or Greek yogurt (optional)
Shredded cheese (optional)

Instructions

Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
Incorporate Tomatoes and Spices: Add the roasted tomatoes, minced chipotle peppers, cumin, chili powder, salt, and pepper. Stir well and let simmer for about 5-7 minutes until heated through.
Warm the Tortillas: In a separate pan, warm the tortillas over low heat until pliable.
Assemble the Tacos: Spoon the beef mixture onto each tortilla and top with fresh cilantro, lime juice, and any additional toppings like sour cream or cheese.
Serve: Enjoy the tacos warm with lime wedges on the side.