Chipotle Peach Pork Tacos Recipe

This Chipotle Peach Pork Tacos Recipe combines the sweetness of peaches with the smoky heat of chipotle peppers, creating a flavorful filling for your tacos. Perfect for a casual dinner or a gathering, these tacos are sure to impress your guests.

The recipe is easy to follow and allows for customization based on your taste preferences. You can serve these tacos with a variety of toppings such as fresh cilantro, diced onions, or avocado.

Delicious Chipotle Peach Pork Tacos

These tacos feature tender, shredded pork cooked with chipotle peppers and fresh peaches, resulting in a delightful balance of flavors. The recipe takes about 1 hour and 30 minutes from start to finish and serves 6 people.

Ingredients

2 pounds pork shoulder, trimmed and cut into chunks
1 can (7 oz) chipotle peppers in adobo sauce, minced
2 cups fresh peaches, diced (or canned peaches, drained)
1 medium onion, chopped
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon olive oil
12 small corn or flour tortillas
Fresh cilantro, diced onions, and avocado for serving

Instructions

Prepare the Pork: In a large pot, heat olive oil over medium heat. Add the pork chunks and sear until browned on all sides.
Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
Combine Ingredients: Add the minced chipotle peppers, diced peaches, cumin, salt, and pepper. Stir well to combine.
Cook the Pork: Cover the pot and reduce the heat to low. Let it simmer for about 1.5 hours, or until the pork is tender and easily shredded.
Shred the Pork: Remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot and mix with the sauce.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat until pliable.
Assemble the Tacos: Fill each tortilla with the chipotle peach pork mixture and top with fresh cilantro, diced onions, and avocado as desired. Serve immediately.