Chipotle Cream Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chipotle Cream Chicken Tacos Recipe offers a delicious twist on traditional tacos. The creamy chipotle sauce adds a smoky flavor that perfectly complements tender chicken, making it a satisfying meal for any occasion.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile option for taco night.

Delicious Chipotle Cream Chicken Tacos

These tacos feature shredded chicken coated in a rich chipotle cream sauce, served in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people, making it a quick and tasty option for dinner.

Ingredients

2 cups cooked chicken, shredded
1 cup sour cream
2 tablespoons chipotle sauce (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled queso fresco or shredded cheese
Fresh cilantro for garnish (optional)

Instructions

Prepare the Sauce: In a bowl, mix together sour cream, chipotle sauce, garlic powder, onion powder, salt, and pepper until well combined.
Combine Chicken and Sauce: In a large bowl, add the shredded chicken and pour the chipotle cream sauce over it. Mix until the chicken is evenly coated.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a generous amount of the chipotle cream chicken mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.
Garnish and Serve: Add fresh cilantro if desired, and serve the tacos immediately with lime wedges on the side.