Spicy Chipotle Chicken Burrito Bowl Recipe

If you’re searching for a satisfying meal that combines bold flavors and fresh ingredients, look no further than this Chipotle Chicken Burrito Bowl recipe. It’s a delightful chicken recipe that brings the taste of your favorite fast-casual restaurant right to your kitchen. The great thing about this dish is its versatility; you can customize it with your favorite toppings and ingredients to suit your cravings.

Imagine a bowl filled with marinated grilled chicken, fluffy rice, and vibrant veggies, all brought together with zesty chipotle sauce. This recipe is not just about nourishment—it’s about creating a fun and delicious experience at mealtime. Whether you’re feeding a family or meal prepping for the week, this burrito bowl is sure to impress.

Delicious and Easy Chipotle Chicken Burrito Bowl Recipe

This Chipotle Chicken Burrito Bowl is a hearty, flavor-packed dish featuring tender grilled chicken marinated in a smoky chipotle sauce, served over a bed of cilantro-lime rice, and topped with fresh pico de gallo, black beans, and creamy avocado. It’s a perfect blend of textures and tastes—from spicy to creamy, making every bite a delight.

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons chipotle sauce
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
2 cups cooked cilantro-lime rice
1 cup black beans, rinsed and drained
1 cup pico de gallo
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, mix olive oil, chipotle sauce, cumin, paprika, salt, and pepper. Add the chicken breasts, ensuring they’re well coated. Let marinate for at least 30 minutes or up to overnight in the refrigerator.
Cook the Chicken: Heat a grill or grill pan over medium-high heat. Cook chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes before slicing.
Assemble the Bowl: In a large bowl, start with a base of cilantro-lime rice. Top with sliced grilled chicken, black beans, pico de gallo, and avocado slices.
Garnish and Serve: Add fresh cilantro for garnish, and serve with lime wedges on the side for an extra burst of flavor.