Chipotle Chicken and Mango Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chipotle Chicken and Mango Tacos Recipe combines the smoky heat of chipotle chicken with the sweetness of fresh mango, creating a deliciously balanced dish. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to impress.

The recipe is straightforward and highlights the vibrant flavors of the ingredients. You can easily adjust the spice level to your preference and add toppings like avocado or cilantro for extra freshness.

Easy Chipotle Chicken and Mango Tacos

These tacos feature tender, seasoned chicken cooked with chipotle spices and topped with juicy mango salsa. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
2 tablespoons chipotle sauce or adobo sauce
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe mango, diced
1/4 red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Sliced avocado and lime wedges for serving (optional)

Instructions

Prepare the Chicken: In a bowl, combine the chicken, chipotle sauce, olive oil, cumin, garlic powder, salt, and pepper. Mix well to coat the chicken evenly.
Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken and cook for 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.
Make the Mango Salsa: In a separate bowl, combine the diced mango, red onion, cilantro, and lime juice. Mix gently and season with salt to taste.
Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place sliced chicken on each tortilla, top with mango salsa, and add avocado slices if desired.
Serve: Enjoy the tacos warm with lime wedges on the side.