These Chipotle Bacon Beef Tacos are a delicious twist on traditional tacos, combining smoky chipotle flavors with crispy bacon and savory beef. Perfect for a casual dinner or a gathering with friends, this tacos recipe is sure to impress.
The preparation is simple and straightforward, making it accessible for cooks of all skill levels. You can customize the toppings to your liking, adding fresh vegetables, cheese, or your favorite salsa.
Delicious Chipotle Bacon Beef Tacos
This tacos recipe features seasoned ground beef mixed with crispy bacon and chipotle seasoning, all wrapped in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground beef
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chipotle seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and salsa for serving
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan.
- Sauté Aromatics: Add the chopped onion to the skillet and sauté until translucent. Stir in the minced garlic and cook for an additional minute.
- Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- Season the Mixture: Stir in the chipotle seasoning, salt, and pepper. Mix well and let cook for another 2-3 minutes to combine the flavors.
- Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: Spoon the beef and bacon mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.
- Serve: Add a dollop of sour cream and your favorite salsa before serving. Enjoy your Chipotle Bacon Beef Tacos!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 350kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 20g