If you’ve ever dined at a Chinese restaurant, you’ve likely enjoyed the warm, comforting flavors of Chinese Egg Drop Soup. This dish is a classic in the realm of international soups, celebrated for its simplicity and heartwarming taste. It’s a specialty soup that combines eggs with a light broth, creating a delicate texture that feels like a warm embrace in a bowl.
This recipe brings the restaurant experience right into your kitchen, allowing you to enjoy a steaming bowl of homemade Chinese Egg Drop Soup any day of the week. It’s quick to prepare, requiring just a few ingredients you probably have on hand.
Quick and Easy Chinese Egg Drop Soup
Chinese Egg Drop Soup is a light, velvety soup that boasts a savory broth enriched by silky egg ribbons. It’s perfect as a starter or a light meal, and its subtle flavors make it a delightful addition to any menu.
Ingredients
- 4 cups chicken or vegetable broth
- 2 large eggs, beaten
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 2 green onions, finely chopped
- Salt and white pepper to taste
Instructions
- Prepare the Broth: In a medium pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
- Thicken the Soup: Stir in the cornstarch mixture and allow the broth to thicken slightly, about 1-2 minutes.
- Add the Eggs: Slowly drizzle the beaten eggs into the broth while gently stirring with a fork to create ribbons.
- Season: Add soy sauce, sesame oil, and season with salt and white pepper to taste.
- Garnish and Serve: Remove from heat, ladle the soup into bowls, and top with chopped green onions. Serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 70kcal
- Fat: 3g
- Protein: 6g
- Carbohydrates: 2g
