Authentic Chinese Egg Drop Soup Recipe

If you’ve ever dined at a Chinese restaurant, you’ve likely enjoyed the warm, comforting flavors of Chinese Egg Drop Soup. This dish is a classic in the realm of international soups, celebrated for its simplicity and heartwarming taste. It’s a specialty soup that combines eggs with a light broth, creating a delicate texture that feels like a warm embrace in a bowl.

This recipe brings the restaurant experience right into your kitchen, allowing you to enjoy a steaming bowl of homemade Chinese Egg Drop Soup any day of the week. It’s quick to prepare, requiring just a few ingredients you probably have on hand.

Quick and Easy Chinese Egg Drop Soup

A bowl of Chinese Egg Drop Soup with egg ribbons and green onions, set in a traditional Chinese dining arrangement.

Chinese Egg Drop Soup is a light, velvety soup that boasts a savory broth enriched by silky egg ribbons. It’s perfect as a starter or a light meal, and its subtle flavors make it a delightful addition to any menu.

Ingredients

  • 4 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 2 green onions, finely chopped
  • Salt and white pepper to taste

Instructions

  1. Prepare the Broth: In a medium pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
  2. Thicken the Soup: Stir in the cornstarch mixture and allow the broth to thicken slightly, about 1-2 minutes.
  3. Add the Eggs: Slowly drizzle the beaten eggs into the broth while gently stirring with a fork to create ribbons.
  4. Season: Add soy sauce, sesame oil, and season with salt and white pepper to taste.
  5. Garnish and Serve: Remove from heat, ladle the soup into bowls, and top with chopped green onions. Serve hot.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 70kcal
  • Fat: 3g
  • Protein: 6g
  • Carbohydrates: 2g
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