Are you ready to cool down with a delightful frozen treat? This Chilled Raspberry Lemonade Sorbet is your answer to a hot summer day. It’s a blend of tart lemons and sweet raspberries that creates a refreshing burst of flavor with every spoonful. Perfect for parties or just a relaxing afternoon, this sorbet is sure to impress your friends and family.
Imagine a warm day, and you take a bite of this sorbet – the vibrant raspberry flavor dances on your palate, while the zesty lemonade refreshes your senses. It’s not just a dessert; it’s the essence of summer in a bowl.
Making this sorbet is simple and requires just a few ingredients. Trust me, once you taste this, you’ll never want store-bought sorbet again.
Easy Chilled Raspberry Lemonade Sorbet Recipe
This Chilled Raspberry Lemonade Sorbet is a light and refreshing dessert that perfectly balances the sweetness of raspberries with the tartness of lemonade. It’s smooth, icy, and bursting with fruity flavor, making it an irresistible summer treat.
Ingredients
- 2 cups fresh raspberries
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 1 cup water
- Zest of 1 lemon
- Pinch of salt
Instructions
- Prepare Raspberry Mixture: In a blender, combine the raspberries, lemon juice, sugar, water, lemon zest, and a pinch of salt. Blend until smooth.
- Strain Mixture: Pour the raspberry mixture through a fine-mesh sieve into a bowl to remove the seeds. Use a spatula to press the mixture through the sieve.
- Chill: Cover the bowl and refrigerate the mixture for at least 2 hours until well chilled.
- Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Alternatively, pour it into a shallow dish and freeze for about 4 hours, stirring every 30 minutes until it’s fully frozen and fluffy.
- Serve: Scoop the sorbet into bowls and enjoy immediately, or store in an airtight container in the freezer for later.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Freeze Time: 4 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 120kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 30g
