If you’re looking for a refreshing treat on a hot day, look no further than this Chilled Mango Coconut Soup. Perfect for those sizzling summer afternoons, this cold soup offers a delightful escape with its tropical flavors. The combination of ripe mango and creamy coconut creates a sweet, luscious experience that will transport you straight to a beachside paradise.
Chilled soups are a specialty in many cuisines, and this Mango Coconut version is no exception. It’s not just a recipe; it’s an invitation to cool down and indulge in a bowl of pure bliss. With just a handful of ingredients, you can whip up a dish that impresses with its vibrant color and rich taste.
A Tropical Delight: Chilled Mango Coconut Soup
This chilled mango coconut soup is a smooth and creamy cold soup bursting with tropical flavors. Each spoonful is a perfect blend of sweetness and richness, making it an excellent appetizer or a light dessert that tantalizes the taste buds.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup (optional)
- 1/2 teaspoon salt
- Mint leaves for garnish (optional)
Instructions
- Blend the Mango: In a blender, combine the diced mangoes, coconut milk, lime juice, honey (if using), and salt. Blend until completely smooth.
- Chill: Transfer the mixture to a bowl or container and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.
- Serve: Once chilled, give the soup a quick stir and ladle into serving bowls. Garnish with fresh mint leaves if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 24g
