Looking for a light and refreshing dish perfect for warm days? This Chilled Cucumber and Dill Soup is exactly what you need. It’s one of those specialty soups that shines in the summertime, bringing together crisp cucumbers and fragrant dill for a vibrant flavor experience.
If you’re a fan of cold soups, this recipe will quickly become a favorite in your kitchen. It’s not only easy to prepare but also offers a cooling sensation that can be incredibly satisfying on hot afternoons. You can whip this up in no time and enjoy a burst of freshness in every spoonful.
A Delightful Chilled Cucumber and Dill Soup
This Chilled Cucumber and Dill Soup is a creamy, refreshing dish that combines the coolness of cucumbers with the aromatic flavor of dill. It’s smooth, light, and perfect for serving as a starter or a light lunch, making it a go-to recipe for any warm-weather gathering.
Ingredients
- 4 cups peeled and chopped cucumbers
- 1 cup plain yogurt or sour cream
- 1/2 cup vegetable broth or water
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 small garlic clove, minced
- Salt and pepper to taste
- Chilled water if needed for consistency
- Cucumber slices and dill sprigs for garnish
Instructions
- Blend Ingredients: In a blender, combine chopped cucumbers, yogurt, vegetable broth, dill, lemon juice, and garlic. Blend until smooth.
- Adjust Consistency: If the soup is too thick, add a little chilled water until you reach your desired consistency.
- Season: Taste the soup and season with salt and pepper as needed.
- Chill: Refrigerate for at least an hour before serving to let the flavors meld.
- Serve: Ladle the soup into bowls, garnish with cucumber slices and dill sprigs, and enjoy it cold.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 120kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 10g
