Refreshing Chilled Corn and Jalapeño Soup Recipe

Looking for a delightful way to enjoy your corn during the warmer months? This Chilled Corn and Jalapeño Soup is the perfect answer. It’s one of those cold soups that will not only keep you cool but also tantalize your taste buds with its vibrant flavors. Perfect for summer gatherings or a light lunch, this specialty soup is sure to impress your guests and keep you refreshed.

Imagine a smooth, creamy soup made from sweet corn and a touch of heat from jalapeños, all served chilled. This dish is a fantastic blend of sweetness and spice, offering a unique twist on traditional soups. Whether you’re entertaining or simply treating yourself, this recipe will elevate your dining experience.

Chilled Corn and Jalapeño Soup – A Summer Delight

Chilled corn and jalapeño soup garnished with cilantro and lime, on a rustic wooden table.

This chilled soup combines the sweetness of fresh corn with the subtle heat of jalapeños for a refreshing summer treat. It’s smooth, creamy, and wonderfully satisfying, making it a go-to recipe for hot days when you want something light yet filling.

Ingredients

4 cups fresh corn kernels (or frozen corn)
1 medium onion, chopped
1-2 jalapeños, seeded and chopped (adjust for spice level)
2 cups vegetable or chicken broth
1 cup heavy cream or coconut milk
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and jalapeños, cooking until softened (about 5 minutes).
Add Corn and Broth: Stir in the corn kernels and broth. Bring to a boil, then reduce the heat and simmer for about 10 minutes.
Blend the Soup: Remove from heat and let cool slightly. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
Add Creaminess: Stir in the heavy cream or coconut milk. Season with salt and pepper to taste.
Chill: Refrigerate the soup for at least 2 hours to allow the flavors to meld and the soup to chill.
Serve: Pour into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.