Chili Lime Grilled Beef Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Chili Lime Grilled Beef Tacos are a flavorful and zesty option for taco night. The marinated beef is grilled to perfection, delivering a deliciously smoky and tangy taste that pairs wonderfully with fresh toppings.

This Tacos Recipe is easy to follow and perfect for gatherings or a quick weeknight dinner. Customize your tacos with your favorite toppings like avocado, cilantro, and salsa.

Zesty Grilled Beef Tacos

This recipe features marinated beef grilled until juicy and tender, then served in warm tortillas. It takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb flank steak or sirloin
2 tablespoons olive oil
Juice of 2 limes
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
Chopped cilantro for garnish
Sliced avocado for topping
Pico de gallo or salsa for serving

Instructions

Marinate the Beef: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the flank steak and marinate for at least 15 minutes.
Preheat the Grill: Heat the grill to medium-high heat.
Grill the Beef: Remove the steak from the marinade and grill for about 5-7 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
Prepare the Tortillas: Warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Slice the grilled beef thinly and place it on the warm tortillas. Top with chopped cilantro, avocado slices, and pico de gallo or salsa.
Serve: Enjoy the tacos immediately while warm.