Spicy Chili Lime Chicken Skewers Recipe

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 12 minutes
Total Time: 52 minutes

If you’re looking for a vibrant and zesty dish to elevate your summer grilling, these Chili Lime Chicken Skewers are just the ticket. This chicken recipe combines succulent pieces of chicken with a tangy chili lime marinade that packs a punch. It’s perfect for backyard barbecues or quick weeknight dinners.

Imagine juicy chicken skewers with a burst of flavor, perfectly charred on the grill. This recipe is not only simple but also highly customizable. You can serve them with a fresh salsa or a creamy dip for a delightful twist.

Zesty and Flavorful Chicken Skewers

These Chili Lime Chicken Skewers are bursting with a vibrant flavor profile, thanks to the combination of zesty lime and spicy chili. The chicken is tender and juicy, making it a crowd-pleaser at any gathering.

Ingredients

1.5 pounds boneless, skinless chicken breasts, cut into cubes
1/4 cup olive oil
Juice of 2 limes
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Skewers (wooden or metal)

Instructions

Prepare the Marinade: In a bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.
Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Assemble the Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece.
Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite dips or fresh salsa.