Spicy and Cheesy Chili Cheese Dip Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Are you ready to elevate your snack game? This Chili Cheese Dip is the perfect blend of bold flavors and creamy goodness that will make your taste buds dance. It’s an irresistible treat for game day, movie nights, or any gathering where you want to impress your guests. Best of all, it’s quick and easy to whip up!

Imagine a warm, cheesy dip filled with savory chili that pairs perfectly with crunchy tortilla chips. This recipe is not just another dip; it’s a flavor explosion that everyone will love. Whether you serve it at a party or enjoy it while watching your favorite show, you will be the star of the evening.

The Ultimate Chili Cheese Dip Recipe

This Chili Cheese Dip is a creamy, spicy delight that combines rich cream cheese, zesty chili, and melty cheese for an unforgettable appetizer. The taste is a perfect balance of heat and creaminess, making it the highlight of any snack table.

Ingredients

8 oz cream cheese, softened
1 can (15 oz) chili (with or without beans)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for extra heat)
Tortilla chips for serving
Chopped green onions for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a medium bowl, combine the softened cream cheese, chili, shredded cheddar cheese, sour cream, garlic powder, onion powder, and cayenne pepper. Mix until well blended and smooth.
Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired. Serve warm with tortilla chips.