Savory Chicken with Bacon-Wrapped Asparagus Recipe

Looking for a simple yet impressive chicken recipe? This Chicken with Bacon-Wrapped Asparagus recipe is your answer! It combines juicy chicken breasts with tender asparagus wrapped in crispy bacon, creating a delightful contrast of flavors and textures that will leave everyone asking for seconds.

This dish is perfect for weeknight dinners or special occasions. With just a handful of ingredients, you can create a mouthwatering meal that’s not only delicious but also visually appealing. The savory aroma of bacon fills your kitchen, making it hard to resist.

Delicious Chicken with Bacon-Wrapped Asparagus

Juicy chicken with crispy bacon-wrapped asparagus on a plate, served with mashed potatoes.

This Chicken with Bacon-Wrapped Asparagus recipe features succulent chicken breasts paired with vibrant asparagus, all wrapped in crispy bacon. The combination is savory and satisfying, making it a fantastic choice for any meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 bunch of asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prep the Asparagus: Trim the woody ends off the asparagus and season with olive oil, garlic powder, salt, and pepper.
  3. Wrap the Asparagus: Take two asparagus spears and wrap each with a slice of bacon, securing them with a toothpick if necessary.
  4. Sear the Chicken: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for 3-4 minutes on each side until golden brown.
  5. Add Asparagus: Once the chicken is seared, place the bacon-wrapped asparagus around the chicken in the skillet.
  6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
  7. Serve: Remove from the oven, let rest for a few minutes, then serve hot with your favorite side dishes.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 35g
  • Carbohydrates: 4g
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