Looking for a simple yet impressive chicken recipe? This Chicken with Bacon-Wrapped Asparagus recipe is your answer! It combines juicy chicken breasts with tender asparagus wrapped in crispy bacon, creating a delightful contrast of flavors and textures that will leave everyone asking for seconds.
This dish is perfect for weeknight dinners or special occasions. With just a handful of ingredients, you can create a mouthwatering meal that’s not only delicious but also visually appealing. The savory aroma of bacon fills your kitchen, making it hard to resist.
Delicious Chicken with Bacon-Wrapped Asparagus
This Chicken with Bacon-Wrapped Asparagus recipe features succulent chicken breasts paired with vibrant asparagus, all wrapped in crispy bacon. The combination is savory and satisfying, making it a fantastic choice for any meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prep the Asparagus: Trim the woody ends off the asparagus and season with olive oil, garlic powder, salt, and pepper.
- Wrap the Asparagus: Take two asparagus spears and wrap each with a slice of bacon, securing them with a toothpick if necessary.
- Sear the Chicken: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for 3-4 minutes on each side until golden brown.
- Add Asparagus: Once the chicken is seared, place the bacon-wrapped asparagus around the chicken in the skillet.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve: Remove from the oven, let rest for a few minutes, then serve hot with your favorite side dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 4g