Imagine biting into a delightful treat where creamy peanut butter meets the natural sweetness of ripe bananas. That’s exactly what you get with these Peanut Butter and Banana Ice Cream Sandwiches. Perfect for warm days or any time you’re craving a sweet, satisfying dessert, these sandwiches are easy to make and sure to impress friends and family.
These ice cream sandwiches are not just your average dessert; they combine the classic flavors of peanut butter and banana, creating a rich and indulgent experience. Plus, they’re a fun way to use up those overripe bananas sitting on your counter!
Creating the Perfect Cookies
Soft, chewy cookies form the foundation of these delightful Peanut Butter and Banana Ice Cream Sandwiches.The secret lies in balancing the creamy peanut butter with the right amounts of sugar and other ingredients. Mixing until smooth ensures a perfect cookie texture that complements the creamy ice cream filling.
Assembly of Ice Cream Sandwiches
Once the cookies have cooled, the fun begins. Spread a generous layer of creamy peanut butter ice cream on one cookie, followed by slices of fresh banana. Top it off with another cookie to create a satisfying sandwich ready for a short freeze.
Freezing for the Perfect Texture
After assembling, place the sandwiches back in the freezer. This step is essential to firm up the ice cream, allowing for a delightful bite without a messy overflow. Just about 30 minutes is enough time to set everything perfectly.
Presentation and Serving Suggestions
When it’s time to present your Peanut Butter and Banana Ice Cream Sandwiches, consider using a wooden platter. Arrange the sandwiches neatly, scattering banana slices around for an inviting touch. A drizzle of melted peanut butter on top adds an extra layer of indulgence.
Nutrition Highlights
Perfect for Any Occasion
Peanut Butter and Banana Ice Cream Sandwiches are ideal for gatherings, picnics, or simply indulging at home. Their fun combination of flavors and textures makes them appealing to all ages. So, whether it’s a sunny afternoon or a cozy evening, these sandwiches will surely brighten anyone’s day.
The Ultimate Peanut Butter and Banana Ice Cream Sandwich Recipe
These Peanut Butter and Banana Ice Cream Sandwiches feature soft, chewy cookies filled with creamy peanut butter ice cream and slices of fresh banana. They are sweet, nutty, and just the right amount of creamy, making them a delightful treat for all ages.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ripe bananas, sliced
- 2 cups peanut butter ice cream, softened
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
- Scoop Cookies: Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Assemble Sandwiches: Once the cookies are cool, spread a generous amount of peanut butter ice cream on the bottom of one cookie, top with banana slices, and then place another cookie on top to form a sandwich.
- Freeze: Place the assembled sandwiches back in the freezer for about 30 minutes to firm up before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 sandwiches
- Calories: 350kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 36g
