Cheesy Chicken Tortilla Stuffed Shells Recipe

If you’re on the hunt for a vibrant and satisfying meal, look no further than this Chicken Tortilla Stuffed Shells Recipe. It’s a delightful twist on traditional pasta, combining the flavors of a classic chicken recipe with the boldness of Mexican cuisine. Each stuffed shell is packed with tender chicken, creamy cheese, and a hint of spice, creating a dish that will have everyone coming back for seconds.

Imagine biting into a perfectly baked shell, revealing a cheesy, savory filling that dances on your taste buds. This dish captures the essence of comfort food while adding a fun, festive flair that’s perfect for family dinners or gatherings with friends.

Delicious Chicken Tortilla Stuffed Shells

These stuffed shells are generously filled with shredded chicken, creamy cheese, and zesty salsa, then topped with more cheese and baked to golden perfection. The result is a comforting, satisfying dish that balances creamy and savory flavors, making it a family favorite.

Ingredients

12 large pasta shells
2 cups cooked shredded chicken
1 cup salsa
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup fresh cilantro, chopped (for garnish)
1 cup shredded Mexican blend cheese (for topping)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, combine shredded chicken, salsa, cream cheese, shredded cheddar cheese, black beans, cumin, garlic powder, salt, and pepper. Mix until well combined.
Stuff the Shells: Carefully fill each pasta shell with the chicken mixture and place them in a greased baking dish.
Top with Cheese: Sprinkle the shredded Mexican blend cheese over the stuffed shells.
Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.