Delicious Chicken Tortilla Pie Recipe

Looking for a comforting dish that brings the flavors of Mexico to your dinner table? This Chicken Tortilla Pie recipe is the answer! It’s a delightful twist on traditional Mexican cuisine, combining layers of chicken, tortillas, and cheese in a savory pie that’s sure to satisfy. Perfect for family gatherings or a cozy weeknight meal, this chicken recipe will quickly become a favorite.

Imagine biting into a warm, cheesy slice, where tender chicken melds perfectly with zesty salsa and crispy tortillas. It’s a feast for both the eyes and the taste buds, and the best part? It comes together with minimal fuss, making it ideal for busy nights when you still want something special.

A Flavorful Chicken Tortilla Pie to Savor

This Chicken Tortilla Pie is a savory masterpiece featuring layers of seasoned chicken, soft tortillas, and a rich blend of cheeses. It’s hearty, satisfying, and bursting with flavor in every bite, making it a go-to recipe for any chicken lover.

Ingredients

2 cups cooked chicken, shredded
1 cup salsa
6 medium tortillas, cut into quarters
2 cups shredded cheese (cheddar or Mexican blend)
1 cup sour cream
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix Chicken Filling: In a mixing bowl, combine the shredded chicken, salsa, cumin, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Assemble the Pie: In a greased pie dish, layer the bottom with tortilla quarters. Spread half of the chicken mixture over the tortillas, followed by a layer of cheese. Add another layer of tortillas, the remaining chicken mixture, and top with more cheese.
Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Allow to cool for a few minutes before slicing. Garnish with chopped cilantro if desired and serve with sour cream on the side.