Creamy Chicken Tikka Pasta Bake Recipe

Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes

Looking for a cozy dish that combines the flavors of a classic chicken recipe with the comfort of pasta? This Chicken Tikka Pasta Bake recipe is the answer. It’s a delicious fusion of spices, creamy sauce, and hearty pasta that will leave your taste buds dancing.

Imagine tender chicken pieces marinated in aromatic spices, baked to perfection with pasta, and smothered in a rich, creamy sauce. This dish is not just a meal; it’s an experience that brings together the best of Indian and Italian cuisine.

A Flavorful Chicken Tikka Pasta Bake

This Chicken Tikka Pasta Bake is a delightful combination of succulent chicken tikka pieces, pasta spirals, and a creamy sauce, topped with melted cheese. It’s a hearty and flavorful dish that can easily become a family favorite.

Ingredients

2 cups cooked pasta (penne or fusilli work well)
1 pound chicken breast, diced
1 cup plain yogurt
2 tablespoons tikka masala paste
1 cup diced tomatoes (canned or fresh)
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded mozzarella cheese
Fresh cilantro for garnish (optional)

Instructions

Marinate the Chicken: In a bowl, mix the diced chicken with yogurt, tikka masala paste, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes.
Cook the Chicken: In a skillet, cook the marinated chicken over medium heat until fully cooked and browned. Add diced tomatoes and cream, simmer for 5-7 minutes.
Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the chicken mixture. Stir until well combined.
Assemble the Bake: Transfer the pasta and chicken mixture into a baking dish. Top with shredded mozzarella cheese evenly.
Bake: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes or until the cheese is bubbly and golden.
Serve: Garnish with fresh cilantro and serve hot.