Chicken Teriyaki Sloppy Joes Recipe

This Chicken Teriyaki Sloppy Joes recipe combines the classic flavors of teriyaki chicken with the beloved sloppy joe sandwich. It’s a quick and satisfying meal that is perfect for busy weeknights.

With tender chicken cooked in a savory teriyaki sauce and served on soft buns, this chicken recipe is sure to please the whole family.

Delicious Chicken Teriyaki Sloppy Joes

Chicken Teriyaki Sloppy Joes on a plate with fries and teriyaki sauce, garnished with green onions and sesame seeds.

These Chicken Teriyaki Sloppy Joes feature ground chicken simmered in a sweet and tangy teriyaki sauce, served on toasted hamburger buns. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • 1/2 cup onion finely chopped
  • 1/2 cup bell pepper finely chopped
  • 1 teaspoon garlic minced
  • 4 hamburger buns
  • Sliced green onions for garnish (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spatula.
  2. Add Vegetables: Stir in the chopped onion, bell pepper, and garlic. Cook until the vegetables are softened, about 3-4 minutes.
  3. Add Sauce: Pour in the teriyaki sauce and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  4. Toast the Buns: While the chicken mixture simmers, toast the hamburger buns in a toaster or on a skillet until golden brown.
  5. Assemble: Spoon the chicken teriyaki mixture onto the bottom half of each bun. Top with sliced green onions and sesame seeds if desired. Place the top half of the bun on each sandwich.
  6. Serve: Enjoy the Chicken Teriyaki Sloppy Joes warm, with your favorite side dishes.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 sandwiches
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 24g
  • Carbohydrates: 36g
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