This Chicken Tenders with Bacon Ranch Dip Recipe is a delicious and satisfying dish perfect for any occasion. The chicken tenders are coated in a crispy breading and paired with a creamy bacon ranch dip that enhances the flavor.
This chicken recipe is straightforward and ideal for both beginners and seasoned cooks. It’s perfect for game day, family dinners, or as a tasty snack.
Easy Crispy Chicken Tenders with Bacon Ranch Dip
These chicken tenders are juicy and flavorful, coated in seasoned breadcrumbs and baked or fried to golden perfection. The bacon ranch dip is a creamy blend of ranch dressing, crispy bacon, and fresh herbs, making it a perfect accompaniment. This recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying or cooking spray for baking
- For the Bacon Ranch Dip:
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1/4 cup cooked bacon, crumbled
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
- Prep the Chicken: Pat the chicken tenders dry with paper towels and season with salt and pepper.
- Set Up Breading Station: In three shallow bowls, place the flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in the third.
- Bread the Chicken: Dip each chicken tender first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Cook the Chicken: Heat oil in a large skillet over medium heat or preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. If frying, cook the tenders for about 4-5 minutes on each side until golden brown. If baking, place the tenders on the prepared baking sheet and spray lightly with cooking spray. Bake for 15-20 minutes or until cooked through.
- Make the Bacon Ranch Dip: In a bowl, combine ranch dressing, sour cream, crumbled bacon, chives, and parsley. Stir until well mixed.
- Serve: Arrange the chicken tenders on a platter and serve with the bacon ranch dip on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g