Savory Chicken Tamale Pie Recipe

Craving a dish that’s both comforting and packed with flavor? This Chicken Tamale Pie recipe is your answer. It combines the heartiness of a traditional tamale with a twist, making it the perfect weeknight chicken recipe for busy families. Plus, it’s a great way to use up leftover chicken!

Imagine a warm, cheesy cornbread topping over a delightful mix of seasoned chicken, beans, and spices. This dish is not only satisfying but also brings a fiesta of textures and flavors to your table. Whether you’re feeding a crowd or just your family, this Chicken Tamale Pie is sure to impress.

Delicious and Hearty Chicken Tamale Pie

This Chicken Tamale Pie features tender, shredded chicken mixed with zesty spices and black beans, all nestled under a fluffy cornbread layer. The combination of savory layers creates a delightful balance that is both filling and flavorful, making it an excellent choice for any dinner.

Ingredients

2 cups cooked, shredded chicken
1 can black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheese (cheddar or Mexican blend)
1 package cornbread mix (plus ingredients as per package instructions)
Fresh cilantro for garnish (optional)

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the shredded chicken, black beans, corn, onion, garlic, chili powder, cumin, salt, and pepper. Mix well.
Spread the chicken mixture into a greased baking dish, ensuring it’s evenly distributed. Sprinkle the shredded cheese on top.
Prepare the cornbread mix according to package instructions. Pour the cornbread batter over the chicken and cheese layers, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Let it cool for a few minutes before serving. Garnish with fresh cilantro if desired. Enjoy your Chicken Tamale Pie!