Spicy Chicken Taco Potato Skillet Recipe

Looking for a quick and satisfying meal that brings the flavors of a chicken taco right to your skillet? This Chicken Taco Potato Skillet Recipe combines tender chicken, seasoned potatoes, and zesty taco flavors for a dish that’s sure to please everyone at the table. It’s an easy, one-pan meal that packs a punch!

Imagine savory chicken pieces sautéed with spices, nestled among crispy potato cubes that soak up all the delicious flavors. This Chicken Recipe is not only simple to prepare, but it’s also perfect for busy weeknights when you want something tasty without spending hours in the kitchen.

Easy Chicken Taco Potato Skillet

A hearty Chicken Taco Potato Skillet with chicken, potatoes, and bell peppers, garnished with cilantro and cheese, served in a skillet.

This Chicken Taco Potato Skillet is a hearty, flavor-packed dish featuring tender chicken, seasoned potatoes, and colorful bell peppers. The taste is a delightful blend of spices, making it a savory and satisfying meal for the whole family.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 taco seasoning packet (or homemade seasoning)
  • Salt and pepper, to taste
  • Chopped cilantro for garnish (optional)
  • Shredded cheese for topping (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  2. Add the onions and bell peppers to the skillet, sautéing until soft, about 3-4 minutes.
  3. Stir in the diced potatoes and taco seasoning, mixing well to coat everything evenly. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and crispy.
  4. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro and shredded cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 400kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 45g
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