Are you looking for a quick and delicious dinner that combines the flavors of tacos with the comfort of pasta? This Chicken Taco Pasta Skillet is exactly what you need! It’s a one-pan wonder that delivers a delightful chicken recipe that’s perfect for busy weeknights.
In just 30 minutes, you can have a flavorful meal on the table that will satisfy the whole family. With seasoned chicken, tender pasta, and a cheesy finish, this dish is sure to become a favorite in your household.
Delicious Chicken Taco Pasta Skillet
This Chicken Taco Pasta Skillet is a savory blend of tender chicken, zesty taco seasoning, and pasta, all cooked together in one pan. It’s hearty, filling, and bursting with flavor, making it an ideal choice for a weeknight dinner.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup uncooked pasta (like penne or rotini)
- 2 cups chicken broth
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned on all sides.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Sprinkle the taco seasoning over the chicken and stir to coat evenly.
- Add the uncooked pasta, chicken broth, and diced tomatoes. Bring to a boil, then reduce heat and cover. Cook for about 15 minutes or until the pasta is tender.
- Stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.
- Garnish with chopped cilantro or green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 45g
