Crispy Chicken Sweet Corn Fritters Recipe

Looking for a delightful snack or appetizer? These Chicken Sweet Corn Fritters are the perfect solution! This Chicken Recipe combines tender chicken and sweet corn into a crispy, golden-brown fritter that will have everyone coming back for more. Serve them warm with your favorite dipping sauce, and watch them disappear in no time.

These fritters are not just for parties – they’re a fantastic way to use leftover chicken, making them a versatile addition to your kitchen repertoire. Whether you’re cooking for a crowd or simply want a satisfying bite, this Chicken Sweet Corn Fritters Recipe has got you covered. Enjoy a burst of flavor with every bite, enhanced by the sweetness of the corn and the savory goodness of the chicken.

Delicious Chicken Sweet Corn Fritters

These Chicken Sweet Corn Fritters are crispy on the outside and tender on the inside, offering a delightful texture that pairs perfectly with a dipping sauce. The combination of chicken and sweet corn creates a mouthwatering flavor that’s sure to please any palate.

Ingredients

1 cup cooked chicken, shredded
1 cup sweet corn kernels (fresh or canned)
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup grated cheese (cheddar or mozzarella)
1/4 cup chopped green onions
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Mixture: In a large bowl, combine shredded chicken, sweet corn, flour, cornmeal, cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Heat the Oil: In a large skillet, heat oil over medium heat. You want enough oil to cover the bottom of the pan.
Form the Fritters: With wet hands, take a small amount of the mixture and form it into a patty. Repeat until all the mixture is used.
Fry the Fritters: Place the fritters in the hot oil and cook for 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.
Serve: Enjoy these fritters hot, with your favorite dipping sauce such as aioli, salsa, or sour cream.