Creamy Chicken Spinach Artichoke Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a flavorful and easy-to-make dish that brings comfort to the dinner table? This Chicken Spinach Artichoke Casserole Recipe is the perfect solution! It’s a delightful combination of chicken, spinach, and artichokes, all baked together for a satisfying meal. A real crowd-pleaser, it’s great for family dinners or potlucks.

The beauty of this casserole lies in its creaminess and the burst of flavors that come with every bite. Imagine tender chicken mingling with vibrant spinach and savory artichokes, all enveloped in a cheesy sauce. This dish not only tastes amazing but also makes your kitchen smell heavenly as it bakes.

Delicious Chicken Spinach Artichoke Casserole

This Chicken Spinach Artichoke Casserole is a rich and satisfying dish combining tender chicken pieces, fresh spinach, and artichoke hearts, all baked in a creamy sauce. The casserole is topped with melted cheese, creating a golden crust that’s irresistible.

Ingredients

2 cups cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream of chicken soup
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs for topping (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine cooked chicken, spinach, artichokes, cream of chicken soup, sour cream, half of the mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Transfer the mixture into a greased 9×13 inch casserole dish. Spread evenly.
Top with the remaining mozzarella cheese and Parmesan cheese. If desired, sprinkle breadcrumbs over the top for added crunch.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Remove from the oven and let it cool slightly before serving. Enjoy your creamy and delicious casserole!