Creamy Chicken Spinach Alfredo Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re looking for a delicious and satisfying meal that combines the flavors of a classic chicken recipe with a twist, then this Chicken Spinach Alfredo Flatbread is just what you need. It’s perfect for a quick dinner or as a crowd-pleasing appetizer for your next gathering.

Imagine a warm, crispy flatbread topped with a creamy Alfredo sauce, tender chicken, and fresh spinach. This recipe is not only easy to make, but it’s also bursting with flavors that will keep you coming back for more.

This Chicken Spinach Alfredo Flatbread recipe is the perfect balance of creamy and savory, making it an ideal choice for busy weeknights or casual get-togethers.

Delicious Chicken Spinach Alfredo Flatbread

The flatbread is topped with a rich and creamy Alfredo sauce, sliced grilled chicken, and vibrant spinach. Each bite is a delightful combination of textures and tastes, with a comforting creaminess that pairs perfectly with the crispy flatbread.

Ingredients

1 pre-made flatbread or pizza crust
1 cup cooked chicken, sliced
2 cups fresh spinach, roughly chopped
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Red pepper flakes for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Flatbread: Place the flatbread on a baking sheet. Brush the surface with olive oil and sprinkle with garlic powder, salt, and pepper.
Spread the Sauce: Evenly spread the Alfredo sauce over the flatbread, leaving a small border around the edges.
Layer Ingredients: Top the sauce with sliced chicken, chopped spinach, and then sprinkle mozzarella and Parmesan cheese on top.
Bake: Place the flatbread in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
Serve: Remove from the oven and let cool slightly. Cut into slices, garnish with red pepper flakes if desired, and serve hot.