Spicy Chicken Sliders with Sriracha Mayo Recipe

Looking for a fun and tasty way to enjoy chicken? These Chicken Sliders with Sriracha Mayo Recipe are perfect for game nights, parties, or just a casual dinner at home. These sliders pack a flavorful punch with juicy chicken topped with a spicy mayo that gives them an exciting twist. Simple to prepare and always a hit, this recipe is a must-try for any chicken lover.

Not only are these sliders easy to make, but they’re also incredibly satisfying. Each bite offers a delicious combination of savory chicken and creamy, spicy Sriracha mayo, making them irresistible. Perfect for feeding a crowd or enjoying as a flavorful snack, this Chicken Recipe will surely impress your guests.

Delicious Spicy Chicken Sliders

Spicy chicken sliders with Sriracha mayo on a wooden platter, garnished with lettuce and tomato.

These Chicken Sliders with Sriracha Mayo are an explosion of flavor. The chicken is tender and juicy, while the Sriracha mayo adds a spicy kick that balances perfectly with the softness of the slider buns. They’re ideal for any occasion and are sure to keep everyone coming back for more.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (adjust to taste)
  • Slider buns
  • Lettuce and sliced tomatoes for garnish

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine ground chicken, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
  2. Form Sliders: Shape the mixture into small patties, about 2 inches in diameter.
  3. Cook the Sliders: Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side, or until they’re cooked through and golden brown.
  4. Make the Sriracha Mayo: In a small bowl, mix the mayonnaise and Sriracha sauce together until smooth. Taste and adjust the spice level if desired.
  5. Assemble the Sliders: Place each chicken patty on a slider bun, spread with Sriracha mayo, and top with lettuce and slices of tomato. Serve immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes

Nutrition Information

  • Servings: 4 sliders
  • Calories: 280kcal
  • Fat: 12g
  • Protein: 22g
  • Carbohydrates: 20g
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