Delicious Chicken Scampi with Angel Hair Pasta Recipe

If you’re looking for a chicken recipe that combines simplicity and elegance, look no further than this Chicken Scampi with Angel Hair Pasta recipe. It’s a delightful dish that brings together tender chicken and perfectly cooked pasta in a buttery garlic sauce, making weeknight dinners feel special.

Imagine a plate of angel hair pasta tossed with succulent pieces of chicken, all enveloped in a rich, aromatic sauce. This dish not only satisfies your cravings but also impresses your guests with its gourmet appeal, all while being quick and easy to prepare.

A Flavorful Chicken Scampi Recipe

This Chicken Scampi with Angel Hair Pasta is a sumptuous dish featuring juicy chicken sautéed in a garlic-butter sauce, complemented by a splash of white wine and fresh parsley. The pasta absorbs the delicious flavors, creating a taste that is both savory and satisfying.

Ingredients

8 ounces angel hair pasta
1 pound boneless, skinless chicken breasts, sliced
4 tablespoons butter
4 cloves garlic, minced
1/2 cup dry white wine
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Lemon wedges for serving

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the sliced chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Make the Scampi Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute. Pour in the white wine and simmer for 2-3 minutes, allowing the sauce to reduce slightly.
Combine: Return the chicken to the skillet and toss to coat in the sauce. Add the cooked angel hair pasta, tossing everything together until well combined.
Finish and Serve: Stir in the chopped parsley and adjust seasoning with salt and pepper. Serve hot with lemon wedges on the side.